Dine-in | Carry-Out (Order at the Take Away window)

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Served a la carte
    • Barbeque

    • Brisket

      $30 per lb.

      Sliced brisket by the pound or 1/2 pound, served with pickles and white bread

    • Sausage

      $10 per 2 links

      Italian rope sausage by the pound, served with giardiniera and white bread

    • St. Louis Spare Ribs

      $26 per full rack

      Dry-rubbed pork ribs by the rack or 1/2 rack, served with creamy slaw

    • Platters

    • Lo-Fi Platter


      1/2 brisket, 1/2 rack spare ribs, rope sausage, pit beans, slaw, giardiniera, pickles, white bread

    • Sandwiches

      Served a la carte

    • Italian Beef


      Brisket, giardiniera on a hoagie roll. Add a sausage link for $4 or get it dipped in jus!

    • Carolina Dog


      Bright Leaf, chili, slaw, onion, mustard

    • Chili Cheese Dog


      Bright Leaf, chili, onion, whipped cheese

    • Chicago Dog


      Vienna Beef, tomato, pickle, sport peppers, really green relish, onion, mustard, celery salt, poppy seed bun

    • Egg Salad Sandwich


      curried eggs, fermented beans, smacked cucumbers, bib lettuce, toasted bread

    • Sides

    • Beef Tallow Fries


      Shoestring fries, fried in beef tallow, dusted in Umami seasoning

    • Deviled Eggs


      Beet brined deviled eggs

    • Giardiniera


      Assortment of pickled vegetables

    • Pit Beans


      with pork belly

    • Slaw



    • Daily Featured Veggie