Eats

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Dine-in | Carry-Out (Order at the Take Away window)

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Barbeque
Platters
Sandwiches
Served a la carte
Sides

    • Barbeque

    • Brisket

      $30 per lb.

      Sliced brisket by the pound or 1/2 pound, served with pickles and white bread

    • Sausage

      $10 per 2 links

      Italian rope sausage by the pound, served with giardiniera and white bread

    • St. Louis Spare Ribs

      $26 per full rack

      Dry-rubbed pork ribs by the rack or 1/2 rack, served with creamy slaw

    • Platters

    • Lo-Fi Platter

      $45

      1/2 brisket, 1/2 rack spare ribs, rope sausage, pit beans, slaw, giardiniera, pickles, white bread

    • Sandwiches

      Served a la carte

    • Italian Beef

      $15

      Brisket, giardiniera on a hoagie roll. Add a sausage link for $4 or get it dipped in jus!

    • Carolina Dog

      $4

      Bright Leaf, chili, slaw, onion, mustard

    • Chili Cheese Dog

      $4

      Bright Leaf, chili, onion, whipped cheese

    • Chicago Dog

      $6

      Vienna Beef, tomato, pickle, sport peppers, really green relish, onion, mustard, celery salt, poppy seed bun

    • Egg Salad Sandwich

      $14

      curried eggs, fermented beans, smacked cucumbers, bib lettuce, toasted bread

    • Sides

    • Beef Tallow Fries

      $4

      Shoestring fries, fried in beef tallow, dusted in Umami seasoning

    • Deviled Eggs

      $3

      Beet brined deviled eggs

    • Giardiniera

      $4

      Assortment of pickled vegetables

    • Pit Beans

      $5

      with pork belly

    • Slaw

      $3

      creamy

    • Daily Featured Veggie

      $MKT

Menu items subject to change and available until sellout.

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